The Accomac Garden is coming along beautifully and we’re seeing a lot of growth. This year’s garden is twice as big as last year, which is exciting and challenging at the same time! Here are some photos taken from this past weekend. Also, mark your calendars for Sept. 10th. This is the date of our [...]
Zak is mixing up some fun cocktail creations at the Accomac Bar! Currently, he is busy making a cracked black pepper infused Vodka, and he’s working with Chef Andre on a carrot puree for a summer vegetable cocktail yet to be unveiled. We’re also looking forward to our own cucumber infused Vodka this summer. If [...]
We keep saying this, but spring can’t come soon enough! We have so many fun, new things we are working on to offer at Accomac Inn. Not to mention, we will be planting our garden for the second season. More info to come on that later. One such offering for the Spring and Summer months [...]
Here is a list of our latest cocktail creations at Accomac Inn! Try something new like our Absinthe Minded cocktail. We are also continuing with our infused vodka cocktails. Spruce up those dreary winter evenings! Pomegranate Jalapeno Cosmo PAMA, accomac infused jalapeno vodka, cranberry juice, splash of lime, garnished with chile wrapped cranberries The Orange [...]
Does anyone remember the beer bread craze? Well, it’s back. Orwasher’s New York Breads has a collection of artisan wine breads, including a fruit focaccia that use wine grapes as the starter. Keith Cohen, the owner, also created a beer bread that has a stout mixed into the dough. The bread has a thick malt [...]
On February 4th, we are excited to be partnering with the Lancaster Brewing Company to bring you a new Accomac Inn event – a beer pairing dinner! The Menu: Salad of mesclun mix roasted beets and butternut squash, winter citrus, strawberries and walnuts with a strawberry-hefeweizen and buttermilk dressing Paired with Strawberry Wheat Porter braised [...]
The Accomac Inn fireplace has started again for the 2010-2011 winter season! Relax fireside this winter for lunch and dinner in the cozy Queen Anne Dining Room. We have also just released our Pub Menu to replace the Bistro Menu in the colder months. Enjoy items off this menu every night of the week for [...]
This is Accomac Inn’s current list of specialty cocktails! Enjoy them in our cozy Dining Room or Pub- perfect for those crisp fall evenings! Pear Thyme Cosmo- grey goose la poire, cranberry juice, simple syrup, fresh thyme, and lime juice Accomac Cider (A Fall Favorite)-calvados, apple cider, and Accomac spice blend (served hot). 4 Square [...]
According to what we’re reading in recent trade publications, the next trend in breakfast food is expected to be Asian-inspired syrup, chorizo scrambled eggs and coconut pancakes! It’s interesting to see the regional flavors that differ from those which we are used to seeing on breakfast menus every day. For example, biscuits and gravy are [...]
As we approach the second week of July, we couldn’t be happier with how well our garden is doing. We are so pleased to be able to bring our customers menus that include the freshest ingredients possible. All 42 tomato plants are raging healthy and by modest estimate we will harvest approximately 400 pounds of [...]
Micro-Cocktails and New Cocktail List
Ideas for Avocados
Accomac Catering is now Accomac Events
Honey Infused Cocktail Creations
Accomac Garden Update- Memorial Day Weekend
May is for Margaritas
More Fun with Jell-O – Lemon Wedge Shooters
Specialty Drinks a la Accomac – Fun with Jell-O!
Whimsical May Wedding
Come celebrate award-winning French-American cuisine in an incredibly romantic, historic inn. Nestled along the Susquehanna River in south-central Pennsylvania, Accomac Inn has epitomized upscale dining in the York-Harrisburg-Lancaster region for years.
