Of course! Our house made potato chips have been wildly successful at weddings and events. We serve them standing upright on a bed of coarse rock salt with various dippers. We’re now taking those same house made chips and topping them with a sliver of tuna tartare and wasabi, or black bean puree with a [...]
For many of you who get engaged this holiday season, it can be difficult to get your head into another season while planning your wedding. This is assuming we’re talking about a spring and summer wedding. A new trend next year will be organic popsicle treats using seasonal produce to make luscious flavors like salted [...]
Accomac Catering is so excited to be offering another awesome product – the “Shadow Bar” dynamic interactive bar system. The Shadow bar is an interactive tabletop with integrated video-projectors that cast a variety of surface content to entice and entertain. The system detects the motion of objects on the surface and dynamically interacts with each [...]
If you love the thought of a destination wedding, but don’t want to go through the hassle, transform your venue into any place in the world : The cost of having a destination wedding is restricting in so many ways. Not to mention, your guests may have a some problems making the trip. Why not [...]
Hello, everyone! We missed last week’s wedding post on account of the Farm to Table Dinner, which was a great success by the way! So now that we’re back in the swing of things, for today’s Wedding Wednesday post I want to share a fun and unexpected idea for your wedding reception. Instead of personalized [...]
It can be challenging to come up with another new idea that guests haven’t seen. Every bride wants to be the first to have the latest great idea. This innovation excites us! (hence our blog- Culinnovation ) Here’s another one to add to your list of options: Vignette Stations. So what is a vignette station [...]