With Memorial Day Weekend beginning today, we are so excited to welcome the “Unofficial Start of Summer.” Since it’s Friday and nothing quite says summer like a Margarita, here are some unique margarita recipes to try (yes, one does involve Jell-O!!) Everyone loves strawberry margaritas so why not make them in the strawberry?! These require [...]
Zak is mixing up some fun cocktail creations at the Accomac Bar! Currently, he is busy making a cracked black pepper infused Vodka, and he’s working with Chef Andre on a carrot puree for a summer vegetable cocktail yet to be unveiled. We’re also looking forward to our own cucumber infused Vodka this summer. If [...]
We are so pleased to be able to offer another fun even to our lineup at Accomac Inn – an Oyster Dinner! This special menu will be available on Friday, March 25th. The Menu: Crostini of Smoked Oyster sauce tartar Gingered Consommé with chincoteague oysters Ceviche of Oysters baby arugula, marinated fennel, andouille sausage, lemon-oyster [...]
We’re loving these interesting flavor combinations forecasted to be the top pairings for 2011. Incorporate these into your cocktails, dishes, events & wedding receptions! Fennel and Peri-Peri sauce- A rush for the senses with counterpoints of cool and fiery. Pickling Spices & Rice Vinegar- Chef Andre pickled vegetables are a great example of these flavors. [...]
We are excited to announce a new addition to our menu at Accomac Inn- small plates! Thanks to your feedback on our Facebook and Twitter, we decided to offer these new items! Small Plates Menu: Grilled Seafood en Brochette scallop, shrimp, catch of the day, preserved lemon risotto 13.00 Slow-Roasted Barbecue-Glazed Berkshire Pork Belly served [...]
Micro-Cocktails and New Cocktail List
Ideas for Avocados
Accomac Catering is now Accomac Events
Honey Infused Cocktail Creations
Accomac Garden Update- Memorial Day Weekend
May is for Margaritas
More Fun with Jell-O – Lemon Wedge Shooters
Specialty Drinks a la Accomac – Fun with Jell-O!
Whimsical May Wedding
Come celebrate award-winning French-American cuisine in an incredibly romantic, historic inn. Nestled along the Susquehanna River in south-central Pennsylvania, Accomac Inn has epitomized upscale dining in the York-Harrisburg-Lancaster region for years.
