It’s official! Our garden project of 2011 is underway. We are so thrilled to be able to offer dishes sourced from our very own farm. As always, we will continue to bring you the best in local flavors from other farms and producers in the area. Check back to our blog, Facebook and Twitter as [...]
This past weekend, we had the pleasure of attending the Pennsylvania Herb & Garden Festival at The York Expo Center. We made our way around the crowed room, which was stocked full of fresh, locally-grown herbs of every kind. Our goal was to purchase edible plants for the planter boxes at the Accomac Inn and [...]
We came across this article yesterday and thought it was worth sharing! Darya Pino of Summer Tomato created this flowchart to navigate those supermarket aisles in the quest of finding real food. “The chart is likelier to tickle your funny bone than help you at the supermarket, but the scientist, foodie, and local food advocate [...]
For many of you who get engaged this holiday season, it can be difficult to get your head into another season while planning your wedding. This is assuming we’re talking about a spring and summer wedding. A new trend next year will be organic popsicle treats using seasonal produce to make luscious flavors like salted [...]
In a recent blog post on Susquehanna Style Magazine’s website, Keely Childers Heany wrote about eating fresh and local even as we go into these cold winter months. She includes numerous recipes for utilizing seasonal root veggies and tips on how to cook with these somewhat “lesser known” items. We wanted to repeat one of [...]
This Saturday, during our Farm to Table Dinner, we will be donating a portion of the proceeds to the Pennsylvania Association for Sustainable Agriculture (PASA). Two representatives from the organization will be in attendance at the event to talk about the goals of the association and answer any questions. Until then, here is a little [...]
With the veggies of our last harvest, we decided to experiment with some garden centerpiece concepts. The bright colors are just gorgeous and it really gives “Farm to Table” a whole new twist. Some of our ideas…
Micro-Cocktails and New Cocktail List
Ideas for Avocados
Accomac Catering is now Accomac Events
Honey Infused Cocktail Creations
Accomac Garden Update- Memorial Day Weekend
May is for Margaritas
More Fun with Jell-O – Lemon Wedge Shooters
Specialty Drinks a la Accomac – Fun with Jell-O!
Whimsical May Wedding
Come celebrate award-winning French-American cuisine in an incredibly romantic, historic inn. Nestled along the Susquehanna River in south-central Pennsylvania, Accomac Inn has epitomized upscale dining in the York-Harrisburg-Lancaster region for years.
