This past weekend, we had the pleasure of attending the Pennsylvania Herb & Garden Festival at The York Expo Center. We made our way around the crowed room, which was stocked full of fresh, locally-grown herbs of every kind. Our goal was to purchase edible plants for the planter boxes at the Accomac Inn and [...]
Ahhh Spring! We are loving the change of seasons particularly because of the growing season and our own fresh produce we will be able to offer! To give you an update on the Accomac Garden – it is all plotted and ready for mid-April planting of carrots and kale. Further plantings will take place in [...]
Ed Matthews is the Chef/Owner of One Block West Restaurant in Winchester, Virginia. Chef Matthews shares our commitment to choosing fresh produce and creating locally-driven menus. (Be sure to visit his blog for musings about eating seasonally!) For that reason, he has put together a fantastic e-book on cooking with 11 common fresh herbs. As [...]
Planting an herb garden is a rewarding task worth considering. To us, there is just no comparison to using fresh herbs! We use an herb container garden at Accomac Inn and Catering. An herb garden is easy to start, maintain and makes it possible to enjoy the freshest herbs each and every day. Best part- [...]
Micro-Cocktails and New Cocktail List
Ideas for Avocados
Accomac Catering is now Accomac Events
Honey Infused Cocktail Creations
Accomac Garden Update- Memorial Day Weekend
May is for Margaritas
More Fun with Jell-O – Lemon Wedge Shooters
Specialty Drinks a la Accomac – Fun with Jell-O!
Whimsical May Wedding
Come celebrate award-winning French-American cuisine in an incredibly romantic, historic inn. Nestled along the Susquehanna River in south-central Pennsylvania, Accomac Inn has epitomized upscale dining in the York-Harrisburg-Lancaster region for years.
