With Memorial Day Weekend beginning today, we are so excited to welcome the “Unofficial Start of Summer.” Since it’s Friday and nothing quite says summer like a Margarita, here are some unique margarita recipes to try (yes, one does involve Jell-O!!) Everyone loves strawberry margaritas so why not make them in the strawberry?! These require [...]
In continuation of our Jell-O theme for summer, Lemon “wedge” shooters are a kick back to the candy fruit slices from our childhoods. These shooters are simple to make and look lovely! Cut 6 lemons in half from end to end and juice the halves, saving the pulp for later. Turn the skin inside out and dig [...]
Spring is here! Enjoy one of our new specialty cocktails at Accomac Inn. Blue Lagoon blue curacao, bacardi, amaretto, pineapple juice, rum soaked pineapple. LNO Margarita Wine Cocktail refreshing wine is “like no other!” Made from the nectar of organic blue agave, served over ice. Summer Sunset southern comfort, cointreau, orange & passion fruit pureé, [...]
Farm to Table goes another step further with the farm to cocktail concept. Cocktails made with fresh herbs are becoming the new standard in many restaurants, like here at Accomac Inn. Try a few container gardening plants with fresh herbs to mix into your favorite cocktail. Start with a few lemony herbs like verbena, lemon [...]
We thought it appropriate to kick off the weekend with a cocktail related post. McCormick Spice Company is a household name especially here on the East Coast. McCormick was nice enough to sponsor a recent article relating to bold spices in cocktails. Apparently there has been a lot of talk about these bold, unique flavor [...]