Zak is mixing up some fun cocktail creations at the Accomac Bar! Currently, he is busy making a cracked black pepper infused Vodka, and he’s working with Chef Andre on a carrot puree for a summer vegetable cocktail yet to be unveiled. We’re also looking forward to our own cucumber infused Vodka this summer. If [...]
Fine Living Lancaster Magazine Issue 16 was just released this week! Be sure to pick up your copy at affiliate locations (including us!) We are so thrilled to have been able to host 101 The Rose Breakfast Club for Dinner. You can read about their experience in the article, “Dinner with the Breakfast Club” on [...]
Here is the recipe as promised for Accomac’s Peach Basil Culinnovation Cocktail that appeared as part of Food Fights in Issue 15 of Fine Living Lancaster Magazine. (available now!) This cocktail is also one of the drink specials at Accomac Inn. Stop by and enjoy one on the porch tonight to get your weekend started. [...]
It looks like we’re in for more scorching weather in York and Lancaster this weekend! Here is a recipe for Frozen Yellow Marys to keep you cool! We suggest stopping by your favorite Farmer’s Market or Farm Stand for your ingredients. Enjoy! A few great places for fresh, local produce in the area: York Central [...]
Micro-Cocktails and New Cocktail List
Ideas for Avocados
Accomac Catering is now Accomac Events
Honey Infused Cocktail Creations
Accomac Garden Update- Memorial Day Weekend
May is for Margaritas
More Fun with Jell-O – Lemon Wedge Shooters
Specialty Drinks a la Accomac – Fun with Jell-O!
Whimsical May Wedding
Come celebrate award-winning French-American cuisine in an incredibly romantic, historic inn. Nestled along the Susquehanna River in south-central Pennsylvania, Accomac Inn has epitomized upscale dining in the York-Harrisburg-Lancaster region for years.
