This winter, Chef Andre and all of us at Accomac Inn are working very diligently to continue bringing you the freshest ingredients possible. Listen to this audio file of Chef Andre talking about what’s going on at Accomac Inn and our fresh approach in the wintertime: Chef Andre dishes!
Does anyone remember the beer bread craze? Well, it’s back. Orwasher’s New York Breads has a collection of artisan wine breads, including a fruit focaccia that use wine grapes as the starter. Keith Cohen, the owner, also created a beer bread that has a stout mixed into the dough. The bread has a thick malt [...]
We are excited to announce a new addition to our menu at Accomac Inn- small plates! Thanks to your feedback on our Facebook and Twitter, we decided to offer these new items! Small Plates Menu: Grilled Seafood en Brochette scallop, shrimp, catch of the day, preserved lemon risotto 13.00 Slow-Roasted Barbecue-Glazed Berkshire Pork Belly served [...]
Fine Living Lancaster Magazine Issue 16 was just released this week! Be sure to pick up your copy at affiliate locations (including us!) We are so thrilled to have been able to host 101 The Rose Breakfast Club for Dinner. You can read about their experience in the article, “Dinner with the Breakfast Club” on [...]
The numbers are in, ladies and gentlemen! Last week, we brought in the last of our garden produce. We collected carrots, peppers, and of course, more tomatoes. Chef Andre will be creating a salsa with the green ones that we thought we would need to leave behind, which is great! The last of the tomatoes [...]
Micro-Cocktails and New Cocktail List
Ideas for Avocados
Accomac Catering is now Accomac Events
Honey Infused Cocktail Creations
Accomac Garden Update- Memorial Day Weekend
May is for Margaritas
More Fun with Jell-O – Lemon Wedge Shooters
Specialty Drinks a la Accomac – Fun with Jell-O!
Whimsical May Wedding
Come celebrate award-winning French-American cuisine in an incredibly romantic, historic inn. Nestled along the Susquehanna River in south-central Pennsylvania, Accomac Inn has epitomized upscale dining in the York-Harrisburg-Lancaster region for years.
