This past weekend, we had the pleasure of attending the Pennsylvania Herb & Garden Festival at The York Expo Center. We made our way around the crowed room, which was stocked full of fresh, locally-grown herbs of every kind. Our goal was to purchase edible plants for the planter boxes at the Accomac Inn and [...]
We’re excited to be joining Whole Foods in a cork re-harvesting program! Between Accomac Inn and Accomac Catering we go through a lot of wine. With all of this wine comes a lot of corks! You may not realize that cork is a recyclable and renewable material. We want to make the best of our wastes [...]
Zak is mixing up some fun cocktail creations at the Accomac Bar! Currently, he is busy making a cracked black pepper infused Vodka, and he’s working with Chef Andre on a carrot puree for a summer vegetable cocktail yet to be unveiled. We’re also looking forward to our own cucumber infused Vodka this summer. If [...]
We have Organic Norland Red Potatoes, Organic Kennebec Potatoes, and Organic Yukon Gold Potatoes slated for the garden this year. Take a few new twists into consideration the next time you have spuds on your plate. Aside from wonderful light salads for the summer, mashed potatoes will always be a standard favorite. Wasabi kicks them [...]
Ahhh Spring! We are loving the change of seasons particularly because of the growing season and our own fresh produce we will be able to offer! To give you an update on the Accomac Garden – it is all plotted and ready for mid-April planting of carrots and kale. Further plantings will take place in [...]
On March 4th, we had the privilege of being one of the caterers creating a dish for the York St. Patrick’s Day Parade Committee’s “There’s Guinness In It” fund raising event. If you missed the event, it was a great time! You can read about it in a previous post here. Our dessert (which needed [...]
We keep saying this, but spring can’t come soon enough! We have so many fun, new things we are working on to offer at Accomac Inn. Not to mention, we will be planting our garden for the second season. More info to come on that later. One such offering for the Spring and Summer months [...]
Spend your April Fool’s Day at this foolishly fun York Symphony Orchestra benefit being held at Accomac Inn! Bill Druck, Jr., jazz guitar, will entertain guests during social time when hors d’oeuvres and cash bar will also be available. The evening will continue with the remaining three courses and fun musical entertainment with big surprises! [...]
We are so pleased to be able to offer another fun even to our lineup at Accomac Inn – an Oyster Dinner! This special menu will be available on Friday, March 25th. The Menu: Crostini of Smoked Oyster sauce tartar Gingered Consommé with chincoteague oysters Ceviche of Oysters baby arugula, marinated fennel, andouille sausage, lemon-oyster [...]
We’re loving these interesting flavor combinations forecasted to be the top pairings for 2011. Incorporate these into your cocktails, dishes, events & wedding receptions! Fennel and Peri-Peri sauce- A rush for the senses with counterpoints of cool and fiery. Pickling Spices & Rice Vinegar- Chef Andre pickled vegetables are a great example of these flavors. [...]
Micro-Cocktails and New Cocktail List
Ideas for Avocados
Accomac Catering is now Accomac Events
Honey Infused Cocktail Creations
Accomac Garden Update- Memorial Day Weekend
May is for Margaritas
More Fun with Jell-O – Lemon Wedge Shooters
Specialty Drinks a la Accomac – Fun with Jell-O!
Whimsical May Wedding
Come celebrate award-winning French-American cuisine in an incredibly romantic, historic inn. Nestled along the Susquehanna River in south-central Pennsylvania, Accomac Inn has epitomized upscale dining in the York-Harrisburg-Lancaster region for years.
