It seems that we have been talking a lot about cocktails on our blog lately! Perhaps that is because nothing else says summer quite like relaxing outdoors (Accomac porch?) with a cocktail in hand. Zach and the Accomac Team have been working hard to create the most creative culinary cocktails in Central PA. We’re really [...]
We wanted to let you know about an exciting change at the Accomac – the name of our catering division! Accomac Catering is now Accomac Events! Due to the extensive services we offer our clients (event planning, event design, rentals etc.) we feel this name better represents our company. Accomac Events continues to offer high quality [...]
Honey based drinks are currently in the spotlight! Back during the holidays, Accomac Inn featured a specialty drink called “The Bee’s Knees.” It was a mix of Accomac-infused honey vodka, lillet, and sour mix. Look for these honey beverages on the shelf: Jack Danielʼs came out with Tennessee Honey, a blend of Honey Liqueur and [...]
As of this past weekend at the Farm we are now seeing beets and zucchini, as well as pumpkin blossoms and watermelon vines! We also We also put in tomato cages made from recycled wire fence from the farm. We hope everyone had a wonderful Memorial Day Weekend!!
With Memorial Day Weekend beginning today, we are so excited to welcome the “Unofficial Start of Summer.” Since it’s Friday and nothing quite says summer like a Margarita, here are some unique margarita recipes to try (yes, one does involve Jell-O!!) Everyone loves strawberry margaritas so why not make them in the strawberry?! These require [...]
In continuation of our Jell-O theme for summer, Lemon “wedge” shooters are a kick back to the candy fruit slices from our childhoods. These shooters are simple to make and look lovely! Cut 6 lemons in half from end to end and juice the halves, saving the pulp for later. Turn the skin inside out and dig [...]
It’s Friday and time to relax after a long (and rainy if you are in Central PA) week! What better thing to talk about on a Friday afternoon than cocktails?!? Here at the Accomac we like to challenge ourselves with how we can take our culinary cocktails to the next level. Currently we have our famous [...]
The Accomac Garden is coming along beautifully and we’re seeing a lot of growth. This year’s garden is twice as big as last year, which is exciting and challenging at the same time! Here are some photos taken from this past weekend. Also, mark your calendars for Sept. 10th. This is the date of our [...]
It’s official! Our garden project of 2011 is underway. We are so thrilled to be able to offer dishes sourced from our very own farm. As always, we will continue to bring you the best in local flavors from other farms and producers in the area. Check back to our blog, Facebook and Twitter as [...]
Spring is here! Enjoy one of our new specialty cocktails at Accomac Inn. Blue Lagoon blue curacao, bacardi, amaretto, pineapple juice, rum soaked pineapple. LNO Margarita Wine Cocktail refreshing wine is “like no other!” Made from the nectar of organic blue agave, served over ice. Summer Sunset southern comfort, cointreau, orange & passion fruit pureé, [...]
Micro-Cocktails and New Cocktail List
Ideas for Avocados
Accomac Catering is now Accomac Events
Honey Infused Cocktail Creations
Accomac Garden Update- Memorial Day Weekend
May is for Margaritas
More Fun with Jell-O – Lemon Wedge Shooters
Specialty Drinks a la Accomac – Fun with Jell-O!
Whimsical May Wedding
Come celebrate award-winning French-American cuisine in an incredibly romantic, historic inn. Nestled along the Susquehanna River in south-central Pennsylvania, Accomac Inn has epitomized upscale dining in the York-Harrisburg-Lancaster region for years.
