Small Plates Menu
Gratin of Macaroni and Goat Cheese
9.00
Grilled Seafood en Brochette
scallop, shrimp, catch of the day, preserved lemon-black pepper risotto
13.00
Slow-Roasted Barbecue-Glazed Berkshire Pork Belly
sweet potato fries
10.00
Grilled Tuna Steak
baby pak choy
12.00
Grilled Chicken Satay
soba noodles, shiitake mushrooms
10.00
Glazed Fillet of Mahi Mahi
green asparagus, ginger beurre blanc
12.00
Tenderloin of Beef Tips
basmati rice, spicy thai curry sauce
9.00
-Chef André suggests trying one small plate as an appetizer or choosing several small plates as an entrée -









