We all know that Brussel Sprouts are good for you, but for some they are just not palatable at all! Here are three great ways to disguise these little devils. Before you stop reading, maybe these health benefits will be enough to entice you to give them a try. (These health benefits are from Cookinglight.com) [...]
In a recent blog post on Susquehanna Style Magazine’s website, Keely Childers Heany wrote about eating fresh and local even as we go into these cold winter months. She includes numerous recipes for utilizing seasonal root veggies and tips on how to cook with these somewhat “lesser known” items. We wanted to repeat one of [...]
Happy Wedding Wednesday everyone! A few posts back I talked about offering some sherry and bourbon pairings at our food stations, but here’s another spin on that story. After dinner (regardless if you’re having a seated served dinner or stations) have a shot of a nice port butlered to each guest paired with a killer [...]
As promised, here is a fall recipe for you to try! We suggest taking a trip to Lehman’s Produce & Roadside Market in Wrightsville, PA for your butternut squash. They provided the squash used in the gnocchi dish at our Farm to Table event. Roasted Ribs with Roasted Butternut Squash Glaze: 1 tsp caraway seeds [...]
In a previous post, we gave a recipe for Lemongrass and Ginger Potato Salad. Here is yet another unique take on a potato salad, perfect for your Labor Day parties! Lemon Potato Salad – serves 6 2 pounds fingerling potatoes, peeled and cubed 8 teaspoons EVO 1/3 cup chopped shallots 2 tablespoons sherry vinegar 3 [...]
So, if you’ve been keeping up with us on Twitter, you might have noticed we have a ton of tomatoes! The first year of our Accomac Garden has produced an array of wonderful produce, but our tomato yield has been incredible! Just yesterday we picked 104.5 more pounds, bringing our total yeild as of right [...]
Here is the recipe as promised for Accomac’s Peach Basil Culinnovation Cocktail that appeared as part of Food Fights in Issue 15 of Fine Living Lancaster Magazine. (available now!) This cocktail is also one of the drink specials at Accomac Inn. Stop by and enjoy one on the porch tonight to get your weekend started. [...]
Nothing says refreshment during the hot days of summer quite like a mojito. The cocktail is simple (it contains only mint, lime juice, rum, sugar and sparkling water), but the taste is unlike anything else. For your best mojito: Never use a mix! The fresh ingredients truly make it or break it. Make the drinks [...]
Happy Monday! We hope everyone had a fantastic weekend. It was certainly a hot one here in Wrightsville, PA! If you picked up some potatoes at your local farmer’s market this past weekend, here is a great recipe to put them to good use! This is also a delicious “light” version of potato salad. Enjoy! [...]
It looks like we’re in for more scorching weather in York and Lancaster this weekend! Here is a recipe for Frozen Yellow Marys to keep you cool! We suggest stopping by your favorite Farmer’s Market or Farm Stand for your ingredients. Enjoy! A few great places for fresh, local produce in the area: York Central [...]
Micro-Cocktails and New Cocktail List
Ideas for Avocados
Accomac Catering is now Accomac Events
Honey Infused Cocktail Creations
Accomac Garden Update- Memorial Day Weekend
May is for Margaritas
More Fun with Jell-O – Lemon Wedge Shooters
Specialty Drinks a la Accomac – Fun with Jell-O!
Whimsical May Wedding
Come celebrate award-winning French-American cuisine in an incredibly romantic, historic inn. Nestled along the Susquehanna River in south-central Pennsylvania, Accomac Inn has epitomized upscale dining in the York-Harrisburg-Lancaster region for years.
