Local writer, Jason Konopinski, wrote a fabulous blog post about our upcoming event! Read his article and learn a little bit more about each of the farmers and purveyors that will be in attendance at the event. Join Me at the Accomac’s Farm-to-Table Dinner!: Part One September 7 by Jason Now I’m sure you’re asking [...]
We will be holding our first Farm to Table Dinner located at our family farm and Accomac Garden on September 11th. This event is truly a celebration of our regional offerings and agriculture! We are so excited to share these wonderful photos of the farms and farmers that will be participating. The photos were taken [...]
Announcing the menu for our Outstanding at the Farm Farm to Table Dinner to be held on September 11th at our family farm! HORS D’OEUVRES Thyme Seared Eberly Farm Chicken Breast Topped with Sauteed Crimini Mushrooms on Bread Rounds Fresh Beet Tartlet Candied Walnut, Mandarin Orange Segments, Orange Sauce MENU Accomac Inn’s Garden Tomatoes Grilled [...]
So, if you’ve been keeping up with us on Twitter, you might have noticed we have a ton of tomatoes! The first year of our Accomac Garden has produced an array of wonderful produce, but our tomato yield has been incredible! Just yesterday we picked 104.5 more pounds, bringing our total yeild as of right [...]
We are so thrilled to announce that tickets are now officially on sale for our Farm to Table Dinner Event! Date: Saturday, September 11, 2010 (Rain Date September 12) Time: Cocktails at 6:30 p.m. in the barn, Dinner in the field at 7:15 (sunset) Place: Codorun Farms 1535 Hokes Mill Road York, PA 17408 Tickets: [...]
Over the course of the past week or so, we have started planning the beginning stages of an Outstanding in the Field Farm to Table Dinner. We thought about the possibility of doing an event like this down the road, but after reading about other similar dinners across the country and communicating on Twitter about [...]
Nothing says refreshment during the hot days of summer quite like a mojito. The cocktail is simple (it contains only mint, lime juice, rum, sugar and sparkling water), but the taste is unlike anything else. For your best mojito: Never use a mix! The fresh ingredients truly make it or break it. Make the drinks [...]
With the veggies of our last harvest, we decided to experiment with some garden centerpiece concepts. The bright colors are just gorgeous and it really gives “Farm to Table” a whole new twist. Some of our ideas…
As we approach the second week of July, we couldn’t be happier with how well our garden is doing. We are so pleased to be able to bring our customers menus that include the freshest ingredients possible. All 42 tomato plants are raging healthy and by modest estimate we will harvest approximately 400 pounds of [...]
The Accomac Inn garden has produced two rounds of wonderful radishes! We picked 38 on the first go, 46 this past Friday and there’s more to come! Radishes have many health benefits and we’ve included a great recipe for you in this post- Radish and Sesame Soy Noodle Salad. Radishes and their greens provide an [...]
Micro-Cocktails and New Cocktail List
Ideas for Avocados
Accomac Catering is now Accomac Events
Honey Infused Cocktail Creations
Accomac Garden Update- Memorial Day Weekend
May is for Margaritas
More Fun with Jell-O – Lemon Wedge Shooters
Specialty Drinks a la Accomac – Fun with Jell-O!
Whimsical May Wedding
Come celebrate award-winning French-American cuisine in an incredibly romantic, historic inn. Nestled along the Susquehanna River in south-central Pennsylvania, Accomac Inn has epitomized upscale dining in the York-Harrisburg-Lancaster region for years.
