It seems that we have been talking a lot about cocktails on our blog lately! Perhaps that is because nothing else says summer quite like relaxing outdoors (Accomac porch?) with a cocktail in hand. Zach and the Accomac Team have been working hard to create the most creative culinary cocktails in Central PA. We’re really [...]
Honey based drinks are currently in the spotlight! Back during the holidays, Accomac Inn featured a specialty drink called “The Bee’s Knees.” It was a mix of Accomac-infused honey vodka, lillet, and sour mix. Look for these honey beverages on the shelf: Jack Danielʼs came out with Tennessee Honey, a blend of Honey Liqueur and [...]
With Memorial Day Weekend beginning today, we are so excited to welcome the “Unofficial Start of Summer.” Since it’s Friday and nothing quite says summer like a Margarita, here are some unique margarita recipes to try (yes, one does involve Jell-O!!) Everyone loves strawberry margaritas so why not make them in the strawberry?! These require [...]
In continuation of our Jell-O theme for summer, Lemon “wedge” shooters are a kick back to the candy fruit slices from our childhoods. These shooters are simple to make and look lovely! Cut 6 lemons in half from end to end and juice the halves, saving the pulp for later. Turn the skin inside out and dig [...]
It’s Friday and time to relax after a long (and rainy if you are in Central PA) week! What better thing to talk about on a Friday afternoon than cocktails?!? Here at the Accomac we like to challenge ourselves with how we can take our culinary cocktails to the next level. Currently we have our famous [...]
Now that we have your attention, let me explain! Cupcakes have certainly made a huge come back in the past few years, sometimes trumping the traditional wedding cake in many instances. It’s time to take the generic cupcake to an adult level of goodness. Use your imagination. Here are some ideas to help you get [...]
The champagne toast is controversial these days. My take on it is pretty simple. If the bride and groom love Champagne, then you should serve it. Otherwise, just do the toast with whatever drink you have in hand. We throw away a lot of champagne at weddings and it pains me to do so. You [...]
Spring is here! Enjoy one of our new specialty cocktails at Accomac Inn. Blue Lagoon blue curacao, bacardi, amaretto, pineapple juice, rum soaked pineapple. LNO Margarita Wine Cocktail refreshing wine is “like no other!” Made from the nectar of organic blue agave, served over ice. Summer Sunset southern comfort, cointreau, orange & passion fruit pureé, [...]
Zak is mixing up some fun cocktail creations at the Accomac Bar! Currently, he is busy making a cracked black pepper infused Vodka, and he’s working with Chef Andre on a carrot puree for a summer vegetable cocktail yet to be unveiled. We’re also looking forward to our own cucumber infused Vodka this summer. If [...]
Other than shoes, what makes a girl happy? Wine and chocolate of course! We did a post on wine and chocolate pairings a while back. Check that out here. Lindt recently did their homework pairing up what works best and here are the results; Lindt Excellence 70% Cocoa pairs well with a Merlot. Sweet fruit [...]
Micro-Cocktails and New Cocktail List
Ideas for Avocados
Accomac Catering is now Accomac Events
Honey Infused Cocktail Creations
Accomac Garden Update- Memorial Day Weekend
May is for Margaritas
More Fun with Jell-O – Lemon Wedge Shooters
Specialty Drinks a la Accomac – Fun with Jell-O!
Whimsical May Wedding
Come celebrate award-winning French-American cuisine in an incredibly romantic, historic inn. Nestled along the Susquehanna River in south-central Pennsylvania, Accomac Inn has epitomized upscale dining in the York-Harrisburg-Lancaster region for years.
