I know how bothersome this undertaking can be, but it is truly a must unless you’re having a full- fledged barbeque or if you’re wedding reception is very intimate. It’s a pain to assign seats because this person doesn’t get along with that person and that is exactly why it needs to be done! What [...]
Now that we’re getting near the end of harvest season we have some decisions to make regarding using fresh or dried items. Obviously, we won’t have this luxury for many weeks to come. Chile Peppers: Fresh works for both over-the-top heat and crunchy texture. Consider roasting your peppers or stuffing them with a good cheese [...]
In one of my wedding posts in August, I talked about using vignette stations at your wedding reception. If you don’t remember that post, check it out here. Stations are a great way to add your unique personality! The stations can be fun or elegant – whatever you choose! Here are a few more station [...]
Cooking and baking with pumpkins is one of the best parts about the fall season! If using a fresh pumpkin for anything other than carving a Jack O’ Lantern is intimidating, here are some tips for you. Put that canned pumpkin away! (These tips are from allaboutpumpkins.com) Before cooking the pumpkin do the following: Choose [...]
As promised, here is a fall recipe for you to try! We suggest taking a trip to Lehman’s Produce & Roadside Market in Wrightsville, PA for your butternut squash. They provided the squash used in the gnocchi dish at our Farm to Table event. Roasted Ribs with Roasted Butternut Squash Glaze: 1 tsp caraway seeds [...]
Continuing with our blog posts about seasonal eating it is time to talk about fall! Here’s some info to jog your memory about some of the benefits we discussed in previous posts: Eating seasonally means the ability to choose locally grown produce. This reduces shipping and processing, therefore reducing waste in the environment. In-season produce [...]
Hello, everyone! We missed last week’s wedding post on account of the Farm to Table Dinner, which was a great success by the way! So now that we’re back in the swing of things, for today’s Wedding Wednesday post I want to share a fun and unexpected idea for your wedding reception. Instead of personalized [...]
From all of us at Accomac Inn and Catering – a big “thank you” to those who came out and supported our very first Farm to Table Dinner event this past Saturday. We had a wonderful evening with better weather than we could have asked for! To everyone that was involved in making the event [...]
As promised, this is part 2 of local writer, Jason Konopinski’s blog post. Continuing from part 1. .. We lunched somewhere, though the details have already gone fuzzy in my memory. As we rode onto Lehman’s Roadside Market within a few miles of the Accomac, the conversation turned from the ordinary to the philosophical – [...]
This Saturday, during our Farm to Table Dinner, we will be donating a portion of the proceeds to the Pennsylvania Association for Sustainable Agriculture (PASA). Two representatives from the organization will be in attendance at the event to talk about the goals of the association and answer any questions. Until then, here is a little [...]
Micro-Cocktails and New Cocktail List
Ideas for Avocados
Accomac Catering is now Accomac Events
Honey Infused Cocktail Creations
Accomac Garden Update- Memorial Day Weekend
May is for Margaritas
More Fun with Jell-O – Lemon Wedge Shooters
Specialty Drinks a la Accomac – Fun with Jell-O!
Whimsical May Wedding
Come celebrate award-winning French-American cuisine in an incredibly romantic, historic inn. Nestled along the Susquehanna River in south-central Pennsylvania, Accomac Inn has epitomized upscale dining in the York-Harrisburg-Lancaster region for years.
