Farm to Table Dinner Menu

26 Aug 2010 by TheAccomac, No Comments »

The farm at sunset

Announcing the menu for our Outstanding at the Farm Farm to Table Dinner to be held on September 11th at our family farm!


Thyme Seared Eberly Farm Chicken Breast
Topped with Sauteed Crimini Mushrooms on Bread Rounds

Fresh Beet Tartlet
Candied Walnut, Mandarin Orange Segments, Orange Sauce


Accomac Inn’s Garden Tomatoes
Grilled Onions, Gorgonzola Cheese, Balsamic vinegar reduction and EVO

Preserved Lemon Risotto and Grilled Local Trout
Accomac Inn’s Garden Tomato & Zucchini Salsa

Grilled Figs
Cantaloupe Melon, Prosciutto, field greens, lime cream, Champagne Vinaigrette

Grilled Butternut Squash
Frangelica Cream Sauce

Shaw Orchard Apple Sorbet

Twin Pines Rib Eye Steak
Truffled Crushed Local Fingerling Potatoes, Accomac Inn’s Garden Swiss Chard, Sauce Bernaise

Edible Garnish produced by Brogue Hydroponics


Shaw Orchard Pear Cobbler
Honey & Caramelized Ginger Garnish, Served with Accomac’s House Made Vanilla Ice Cream blended with Maple Syrup and Bacon

Silver Table Service of Freshly Brewed “Café Excellence” Naturally Decaffeinated Coffee
Roasted in Norristown, Pennsylvania

Hot English Tea
Cream, Sugar, & Sweetener

Looking forward to seeing you on the 11th! Tickets must be purchased in advance by Septemeber 7th. 717-252-2288 for reservations.

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