Easy Summer Dessert

Yes, we know it’s the end of August, but hey it’s still hot outside! Plus, we’re trying to hang on to those last dog days of summer as long as we possibly can. It’s not Labor Day yet, right? So for your last chance at some end-of-summer-get-togethers, here is a nice, easy summer dessert to [...]

Farm to Table Dinner Menu

Announcing the menu for our Outstanding at the Farm Farm to Table Dinner to be held on September 11th at our family farm! HORS D’OEUVRES Thyme Seared Eberly Farm Chicken Breast Topped with Sauteed Crimini Mushrooms on Bread Rounds Fresh Beet Tartlet Candied Walnut, Mandarin Orange Segments, Orange Sauce MENU Accomac Inn’s Garden Tomatoes Grilled [...]

Meet Charlene, Event Designer

For this Wedding Wednesday post we are pleased to introduce Charlene Calvert-Campbell, Accomac Catering Event Designer. Charlene is the expertise behind our Wedding and Event Planning posts! She will be continuing to offer tips, advice and inspiration through the Culinnovation blog so look  for her future Wedding Wednesday and Event topics. Charlene comes to us [...]

Accomac Tomato Jam

So, if you’ve been keeping up with us on Twitter, you might have noticed we have a ton of tomatoes! The first year of our Accomac Garden has produced an array of wonderful produce, but our tomato yield has been incredible! Just yesterday we picked 104.5 more pounds, bringing our total yeild as of right [...]

Peach Basil Culinnovation Cocktail

Here is the recipe as promised for Accomac’s Peach Basil Culinnovation Cocktail that appeared as part of Food Fights in Issue 15 of Fine Living Lancaster Magazine. (available now!) This cocktail is also one of the drink specials at Accomac Inn. Stop by and enjoy one on the porch tonight to get your weekend started. [...]

Please Be Seated

Today’s Wedding Wednesday post is dedicated to chairs! Who thought you’d have so many choices when it comes to reception or ceremony chairs? Here are just a few options available t o you: White Samsonite folding chairs are usually the most inexpensive chair out there. It’s an all plastic folding chair with no chair padding [...]

Farm to Table Dinner – September 11

We are so thrilled to announce that tickets are now officially on sale for our Farm to Table Dinner Event! Date: Saturday, September 11, 2010 (Rain Date September 12) Time: Cocktails at 6:30 p.m. in the barn,  Dinner in the field at 7:15 (sunset) Place: Codorun Farms 1535 Hokes Mill Road York, PA 17408 Tickets: [...]

5 Reasons to Skip the Cocktail Hour at Your Wedding Reception

Similarly to our post entitled, “Ten Reasons Not to Have a Bridal Party,” you may be thinking this post sounds a little crazy. Again, our goal is to give you some things to think about when planning your wedding. 5 Reason to Skip the Cocktail Hour: 1.Save some cash 2.You want more time to actually [...]

Chocolate – Spiced Up

Chocolate gets an unexpected punch when paired with hot peppers and bold spices. You shouldn’t taste the peppers directly, but the combination leaves a nice “heat” sensation in your mouth. Chocolatiers have experimented with a variety of interesting combinations with a kick. Cowgirl Chocolates out of Idaho offers a Spicy Habanero Orange Espresso Dark Chocolate [...]

“Culinnovate” Your Wedding Reception

It can be challenging to come up with another new idea that guests haven’t seen. Every bride wants to be the first to have the latest great idea. This innovation excites us! (hence our blog- Culinnovation ) Here’s another one to add to your list of options: Vignette Stations. So what is a vignette station [...]