Welcome to Culinnovation!

Welcome to the inaugural post of Culinnovation! We felt it appropriate to launch our brand new blog today, on Earth Day, to signify our commitment to bringing you the freshest food possible both at Accomac Inn and all of our events through Accomac Catering.

Culinary innovations are the very fiber of our business. Every meal we create at the Inn and every event we put on, we create to be a one-of-a-kind experience. We hope you will enjoy this journey with us as we explore brilliant food and delicious events. Nothing satisfies quite like seeing our customers get excited about their meal or the spread at their catered event. Food is exciting and we hope to create that excitement in this blog and communicate our deep passion and love for what we do. Your feedback along the way is greatly appreciated and welcomed. Enjoy!

In honor of Earth Day, here are some interesting facts about the benefits of buying fresh and local:

- Eating local also means eating seasonally, a practice that is healthy and in tune with Mother Nature

- Food is at the peak freshness, nutrition and taste

- Local food is often safer from harmful pesticides

- The average fresh food item in the grocery store travels over 1,000 miles to get there. Buying locally eliminates the need for all shipping, saving on fuel.

- Eating locally helps the local economy

For more information and facts click here.

Happy Earth Day, everyone!

The Accomac Team working hard in the garden this morning!

Tags: Accomac garden, Accomac Inn, culinary innovation, Earth Day, fresh food, local food benefits, local food facts, York restaurant